Recipes PRO - Sesame Hoisin Tofu Stir-Fry

Sesame Hoisin Tofu Stir-Fry

Sesame Hoisin Tofu Stir-Fry is a delicious and healthy vegan dish that is perfect for any meal. This dish is packed with flavor and is easy to make. The main ingredients of this dish are tofu, vegetables, and a flavorful sesame hoisin sauce.

To make this dish, you will need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 2 tablespoons of sesame oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of snow peas
- 1 cup of sliced mushrooms
- 1/4 cup of hoisin sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of sesame seeds
- Salt and pepper to taste

To start, slice the tofu into small cubes and season with salt and pepper. Heat a large skillet over medium-high heat and add the sesame oil. Once the oil is hot, add the tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.
In the same skillet, add the sliced bell peppers, snow peas, and mushrooms. Cook for 5-7 minutes or until the vegetables are tender. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and cornstarch. Pour the sauce over the vegetables and stir until the sauce thickens.
Add the cooked tofu back to the skillet and stir until everything is well combined. Sprinkle sesame seeds over the top and serve hot.
This Sesame Hoisin Tofu Stir-Fry is a perfect combination of sweet and savory flavors. The tofu is crispy on the outside and soft on the inside, while the vegetables are tender and flavorful. The sesame hoisin sauce adds a rich and delicious flavor to the dish.
This dish is perfect for a quick and easy weeknight dinner or a healthy lunch. It is also a great way to get your daily dose of vegetables and protein. Overall, this Sesame Hoisin Tofu Stir-Fry is a must-try for anyone looking for a delicious and healthy vegan dish.
Type: Vegan Stir-Fry