Recipes PRO - Sesame Hoisin Tofu Noodles

Sesame Hoisin Tofu Noodles

Sesame Hoisin Tofu Noodles - A Delicious Vegan Delight!
Looking for a vegan dish that's packed with flavor and easy to make? Look no further than Sesame Hoisin Tofu Noodles! This dish is a perfect combination of savory and sweet, with a rich and satisfying texture that will leave you feeling full and satisfied.

To make this dish, you'll need the following ingredients:

- 8 oz. of firm tofu, cut into small cubes
- 8 oz. of noodles (we recommend udon or soba noodles)
- 1/4 cup of hoisin sauce
- 2 tbsp. of soy sauce
- 2 tbsp. of sesame oil
- 1 tbsp. of rice vinegar
- 1 tbsp. of brown sugar
- 1 tbsp. of cornstarch
- 1 tbsp. of water
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts

To start, cook the noodles according to the package instructions. While the noodles are cooking, heat up a large skillet over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides, about 5-7 minutes.
In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil, rice vinegar, brown sugar, cornstarch, and water. Pour the sauce over the tofu and stir until the tofu is coated in the sauce.
Once the noodles are cooked, drain them and add them to the skillet with the tofu and sauce. Toss everything together until the noodles are coated in the sauce and heated through.
To serve, divide the noodles and tofu between four bowls. Top each bowl with chopped scallions, cilantro, and peanuts.
This dish is a perfect combination of sweet and savory, with a rich and satisfying texture that will leave you feeling full and satisfied. The tofu is crispy on the outside and tender on the inside, while the noodles are perfectly cooked and coated in a delicious sauce. The scallions, cilantro, and peanuts add a fresh and crunchy element to the dish, making it a perfect meal for any time of day.
Sesame Hoisin Tofu Noodles - Vegan Delight!
Type: Vegan Noodles