Sesame Ginger Jiaozi

Sesame Ginger Jiaozi Recipe: A Delicious Chinese Dumpling Delight
Sesame Ginger Jiaozi is a popular Chinese dumpling dish that is loved by many. This dish is a perfect blend of savory and spicy flavors that will tantalize your taste buds. If you're looking for a delicious and easy-to-make recipe, then this Sesame Ginger Jiaozi recipe is perfect for you.
Ingredients:

For the filling:

- 1 pound ground pork
- 1 cup chopped Napa cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper

For the dough:

- 2 cups all-purpose flour
- 1/2 cup water

For the dipping sauce:

- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon chopped scallions

Cooking Tips:

- Make sure to use cold water when making the dough. This will help the dough to be more elastic and easier to work with.
- When rolling out the dough, make sure to dust your work surface with flour to prevent sticking.
- To prevent the filling from leaking out, make sure to seal the edges of the dumplings tightly.

Cooking Process:

1. In a large bowl, mix together the ground pork, Napa cabbage, scallions, cilantro, soy sauce, sesame oil, grated ginger, rice vinegar, cornstarch, salt, and black pepper.
2. In a separate bowl, mix together the flour and water until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a glass.
4. Place a spoonful of the filling in the center of each circle and fold the dough in half, pinching the edges together to seal.
5. In a large pot of boiling water, cook the dumplings for 3-4 minutes or until they float to the surface.
6. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, grated ginger, and chopped scallions to make the dipping sauce.
7. Serve the Sesame Ginger Jiaozi hot with the dipping sauce on the side.
Appearance and Taste:
Sesame Ginger Jiaozi is a beautiful dish with a golden brown exterior and a savory filling. The dipping sauce adds a tangy and spicy flavor that perfectly complements the dumplings. The filling is juicy and flavorful, with a perfect balance of meat and vegetables. This dish is perfect as an appetizer or a main course and is sure to impress your guests.
Type of Dish: Chinese Dumplings
Main Ingredients: Ground Pork, Napa Cabbage, Soy Sauce