Sesame Garlic Fusion

Sesame Garlic Fusion is a delectable dish that combines the nutty flavor of sesame with the pungent taste of garlic. This dish is perfect for those who love Asian cuisine and want to try something new. The dish is easy to make and requires only a few ingredients.

To make Sesame Garlic Fusion, you will need the following ingredients:

- 1 pound of chicken breast, cut into bite-sized pieces
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of sesame seeds
- Salt and pepper to taste

To start, mix together the sesame oil, soy sauce, honey, and minced garlic in a bowl. Add the chicken pieces to the bowl and toss to coat. Let the chicken marinate for at least 30 minutes.
In a separate bowl, mix together the cornstarch and water to create a slurry. Set aside.
Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Add the slurry to the skillet and stir until the sauce thickens, about 2-3 minutes.
Sprinkle sesame seeds over the top of the chicken and serve hot. The dish is best served with steamed rice or noodles.
Sesame Garlic Fusion is a savory and flavorful dish that is sure to impress your guests. The chicken is tender and juicy, and the sauce is rich and flavorful. The sesame seeds add a nice crunch to the dish, and the garlic gives it a nice kick.
This dish can be classified as an Asian Fusion dish and its main ingredients are chicken, sesame oil, and garlic. To make this dish even more appetizing, you can garnish it with chopped scallions or cilantro. Enjoy!