Sesame Coconut Chicken

Sesame Coconut Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, crispy coconut flakes, and nutty sesame seeds that will leave your taste buds craving for more.
To make this dish, you will need boneless chicken breasts, shredded coconut, sesame seeds, flour, eggs, salt, and pepper. For the sauce, you will need soy sauce, honey, garlic, and ginger.

For each serving, you will need:

- 1 boneless chicken breast
- 1/4 cup shredded coconut
- 1 tablespoon sesame seeds
- 1/4 cup flour
- 1 egg
- Salt and pepper to taste

For the sauce, you will need:

- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
To start, preheat your oven to 375°F. In a bowl, mix together the shredded coconut and sesame seeds. In another bowl, whisk together the flour, salt, and pepper. In a third bowl, beat the egg.
Dip each chicken breast in the flour mixture, then the egg, and finally the coconut and sesame seed mixture. Place the chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coconut is golden brown.
While the chicken is baking, make the sauce by combining the soy sauce, honey, garlic, and ginger in a small saucepan. Cook over medium heat until the sauce thickens, about 5-7 minutes.
Once the chicken is done, serve it with the sauce on the side for dipping. The Sesame Coconut Chicken is a perfect combination of sweet and savory flavors that will leave you wanting more.
This dish can be classified as a main course and its three main ingredients are chicken, coconut, and sesame seeds. Try this recipe today and impress your family and friends with your culinary skills!