Sesame Cilantro Dan Dan Noodles

Sesame Cilantro Dan Dan Noodles - A Delicious and Nutritious Meal
Sesame Cilantro Dan Dan Noodles are a popular Chinese dish that is easy to make and packed with flavor. This dish is perfect for those who love spicy food and want to try something new. The dish is made with a combination of noodles, ground pork, sesame oil, soy sauce, and cilantro. The dish is garnished with green onions and sesame seeds, which add a nice crunch to the dish.

Ingredients (serves 4):

- 8 oz. dried Chinese egg noodles
- 1/2 lb. ground pork
- 2 tbsp. sesame oil
- 2 tbsp. soy sauce
- 1 tbsp. chili oil
- 1 tbsp. Sichuan peppercorns
- 1/4 cup chopped cilantro
- 2 green onions, thinly sliced
- 1 tbsp. sesame seeds

Cooking Tips:

- Cook the noodles according to the package instructions and rinse them under cold water to stop the cooking process.
- Use a wok or a large skillet to cook the ground pork and break it up into small pieces.
- Add the sesame oil, soy sauce, chili oil, and Sichuan peppercorns to the wok and stir-fry for a few minutes.
- Add the cooked noodles to the wok and toss them with the pork mixture.
- Garnish the dish with chopped cilantro, green onions, and sesame seeds.
Appearance and Taste:
Sesame Cilantro Dan Dan Noodles are a beautiful dish with a vibrant green color from the cilantro and green onions. The dish has a spicy and savory flavor that is balanced by the nutty taste of the sesame oil. The noodles are soft and chewy, while the ground pork adds a meaty texture to the dish.
Type of Dish: Spicy Noodles
Main Ingredients: Noodles, Ground Pork, Sesame Oil