Sesame Chicken

Sesame Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a popular Chinese cuisine that is loved by many. The combination of crispy chicken and the nutty flavor of sesame seeds makes this dish a crowd-pleaser. In this recipe, we will show you how to make Sesame Chicken that is crispy, flavorful, and easy to prepare.

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp sesame seeds
- 2 green onions, thinly sliced

Instructions:

1. In a large bowl, mix together cornstarch, flour, salt, and black pepper. Add chicken pieces and toss to coat.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and crispy, about 5-7 minutes. Remove chicken from skillet and set aside.
3. In a small bowl, whisk together honey, soy sauce, sesame oil, rice vinegar, brown sugar, garlic, and ginger.
4. Pour the sauce into the skillet and bring to a boil. Reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.
5. Add the cooked chicken back into the skillet and toss to coat with the sauce. Sprinkle sesame seeds and green onions on top.
6. Serve hot with rice or noodles.
Sesame Chicken is a savory and sweet dish that is perfect for any occasion. The crispy chicken is coated in a flavorful sauce that is made with honey, soy sauce, sesame oil, rice vinegar, brown sugar, garlic, and ginger. The nutty flavor of sesame seeds adds a delicious crunch to the dish. This dish is perfect for those who love Chinese cuisine and want to try something new. It is easy to make and can be served with rice or noodles.
Type: Chinese Cuisine
Main Ingredients: Chicken, Sesame Seeds, Soy Sauce