Sesame-Coated Baozi

Sesame-Coated Baozi Recipe: A Delicious Chinese Delight
Sesame-Coated Baozi is a popular Chinese dish that is loved by many. This dish is a type of steamed bun that is coated with sesame seeds, giving it a unique and delicious flavor. If you're looking to try something new and exciting, then this recipe is perfect for you.
Ingredients (for 4 servings):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tsp active dry yeast
- 1 tbsp sugar
- 1/2 tsp salt

For the filling:

- 1 lb ground pork
- 1/2 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 tsp salt

For the coating:

- 1/2 cup sesame seeds

Cooking Tips:

- Make sure the water you use for the dough is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the dough from rising.
- When making the filling, mix all the ingredients together thoroughly to ensure that the flavors are evenly distributed.
- To prevent the baozi from sticking to the steamer, line the steamer with parchment paper or cabbage leaves.

Cooking Process:

1. In a large bowl, mix together the flour, yeast, sugar, and salt. Slowly add in the warm water and mix until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix together the ground pork, scallions, soy sauce, sesame oil, cornstarch, sugar, and salt.
4. Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball with your palm and use a rolling pin to roll it out into a circle.
5. Place a spoonful of the filling in the center of each circle and pinch the edges together to seal the baozi.
6. Dip each baozi into the sesame seeds, making sure that the seeds stick to the dough.
7. Place the baozi in a steamer and steam for 15-20 minutes until they are fully cooked.
8. Serve hot and enjoy!
Appearance and Taste:
Sesame-Coated Baozi is a beautiful dish that is sure to impress your guests. The sesame seeds give the baozi a unique and appetizing appearance, while the filling is juicy and flavorful. The dough is soft and fluffy, making it the perfect vessel for the delicious filling. This dish is a perfect combination of savory and sweet flavors, making it a crowd-pleaser.
Type of Dish: Steamed Buns
Main Ingredients: Pork, Scallions, Sesame Seeds