Sephardic Fish Tagine

Sephardic Fish Tagine is a delicious and healthy dish that is perfect for any occasion. This dish is a traditional Sephardic recipe that is made with a variety of fresh fish and vegetables. The dish is easy to prepare and can be served as a main course or as a side dish.

Ingredients:

- 1 lb. of fresh fish (halibut, cod, or sea bass)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 can of diced tomatoes
- 1/2 cup of green olives, pitted
- 1/2 cup of raisins
- 1/2 cup of water
- 1/4 cup of olive oil
- 1 tsp. of ground cumin
- 1 tsp. of ground coriander
- 1 tsp. of paprika
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the red and yellow bell peppers and sauté for another 5 minutes.
4. Add the diced tomatoes, olives, raisins, water, cumin, coriander, paprika, salt, and pepper. Stir well and bring to a boil.
5. Reduce the heat and let the mixture simmer for 10 minutes.
6. Place the fish in a baking dish and pour the tomato mixture over the fish.
7. Cover the dish with foil and bake for 20-25 minutes, or until the fish is cooked through.
8. Serve the Sephardic Fish Tagine hot with a side of couscous or rice.
Appearance and Taste:
The Sephardic Fish Tagine is a colorful and flavorful dish that is sure to impress. The dish has a rich tomato sauce that is infused with the flavors of cumin, coriander, and paprika. The fish is tender and flaky, and the vegetables add a nice crunch to the dish. The olives and raisins add a sweet and salty flavor that complements the fish perfectly.
Type of Dish:
Main Course
3 Main Ingredients:
Fish, Tomatoes, Olives