Sephardic-Style Cholent

Sephardic-Style Cholent: A Hearty and Flavorful Stew
If you're looking for a comforting and satisfying dish that's perfect for a chilly evening, look no further than Sephardic-Style Cholent. This traditional Jewish stew is packed with protein, fiber, and flavor, making it a favorite among families for generations.

To make Sephardic-Style Cholent, you'll need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 cup dried lima beans, soaked overnight
- 1 cup pearl barley
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- 2 potatoes, peeled and chopped
- 2 carrots, peeled and chopped
- 2 eggs, hard-boiled and sliced

To begin, preheat your oven to 250 degrees Fahrenheit. In a large Dutch oven or other oven-safe pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the paprika, cumin, salt, and black pepper and stir to combine. Return the beef to the pot and add the lima beans, barley, and water. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Add the potatoes and carrots to the pot and stir to combine. Cover the pot and transfer it to the oven. Bake for 8-10 hours, or until the cholent is thick and the meat is tender.
To serve, ladle the cholent into bowls and top each serving with sliced hard-boiled eggs. Enjoy this hearty and flavorful stew with crusty bread or matzo for a truly satisfying meal.
Sephardic-Style Cholent is a classic Jewish stew that's perfect for a cozy family dinner or a special occasion. With its rich flavor and hearty texture, it's sure to become a favorite in your household.