Seco de Carne with Beef

Seco de Carne with Beef is a traditional Peruvian dish that is sure to tantalize your taste buds. This hearty stew is made with succulent beef, potatoes, and a variety of spices that come together to create a rich and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small cubes
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of oregano
- 1/2 cup of beef broth
- 1/2 cup of beer
- 1/2 cup of diced tomatoes
- 1/2 cup of diced potatoes
- Salt and pepper to taste
- Vegetable oil for cooking

To start, heat a tablespoon of vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion and garlic and cook until the onion is translucent. Add the cumin, paprika, and oregano and cook for another minute.
Add the beef broth, beer, diced tomatoes, and potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the beef is tender and the potatoes are cooked through.
Season with salt and pepper to taste and serve hot. The Seco de Carne with Beef is a delicious and hearty dish that is perfect for a cold winter day. The beef is tender and flavorful, and the potatoes add a nice texture to the dish.
This dish can be classified as a stew and its main ingredients are beef, potatoes, and spices. Try making this Seco de Carne with Beef recipe for your next family dinner or gathering and impress your guests with your culinary skills!