Seafood Trio Gumbo-style Surprise
Seafood Trio Gumbo-style Surprise is a delicious and hearty dish that is perfect for any seafood lover. This dish is a combination of shrimp, crab, and scallops, cooked in a rich and flavorful gumbo-style sauce. The Seafood Trio Gumbo-style Surprise is a perfect dish for any occasion, whether it's a family dinner or a special occasion.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 lb. crab meat
- 1 lb. scallops
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup chicken broth
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup flour
- 1/2 cup vegetable oil
- 4 cups cooked rice
Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes.
2. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are soft, about 5-7 minutes.
3. Add the diced tomatoes, tomato sauce, chicken broth, thyme, oregano, paprika, cayenne pepper, salt, and black pepper to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30 minutes.
5. Add the shrimp, crab meat, and scallops to the pot and cook for an additional 10-15 minutes, or until the seafood is cooked through.
6. Serve the Seafood Trio Gumbo-style Surprise over cooked rice.
Appearance and Taste:
The Seafood Trio Gumbo-style Surprise is a beautiful dish with a rich and flavorful sauce that is perfect for dipping bread or rice. The shrimp, crab, and scallops are cooked to perfection and are tender and juicy. The sauce is thick and hearty, with a perfect balance of spices and flavors that will leave you wanting more.
Type of Dish: Seafood Gumbo
Main Ingredients: Shrimp, Crab, Scallops
Cooking Tips:
- Be sure to stir the flour constantly when making the roux to prevent burning.
- Use fresh seafood for the best flavor.
- Adjust the spices to your liking for a more or less spicy dish.
