Seafood Trio Gumbo-style Etouffee Extravaganza

Seafood Trio Gumbo-style Etouffee Extravaganza is a mouth-watering dish that combines the flavors of seafood, gumbo, and etouffee in one delicious meal. This dish is perfect for seafood lovers who want to indulge in a hearty and flavorful meal.
To make this dish, you will need the following ingredients:

For the Seafood Trio:

- 1 lb. shrimp, peeled and deveined
- 1 lb. crawfish tails
- 1 lb. lump crab meat

For the Gumbo-style Etouffee:

- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- Salt and pepper, to taste
- Cooked white rice, for serving
To start, melt the butter in a large pot over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes. Add the onion, bell pepper, celery, and garlic and cook until the vegetables are soft, about 5-7 minutes.
Add the diced tomatoes, chicken broth, thyme, oregano, paprika, cayenne pepper, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Add the shrimp, crawfish tails, and lump crab meat to the pot and cook for an additional 10-15 minutes, or until the seafood is cooked through.
Serve the Seafood Trio Gumbo-style Etouffee Extravaganza over cooked white rice and enjoy!
This dish is a Cajun-inspired seafood extravaganza that is sure to impress your guests. The combination of shrimp, crawfish, and crab meat creates a delicious seafood trio that is perfectly complemented by the rich and flavorful gumbo-style etouffee sauce.
The appearance of this dish is vibrant and colorful, with the bright red of the crawfish tails and the orange hue of the shrimp and crab meat. The aroma is tantalizing, with the fragrant spices and herbs filling the air.
The taste of this dish is simply amazing. The seafood is tender and succulent, while the gumbo-style etouffee sauce is rich and flavorful, with just the right amount of spice. The dish is hearty and satisfying, making it the perfect comfort food for any occasion.
Type: Seafood Gumbo
Main Ingredients: Shrimp, Crawfish, Crab Meat