Seafood Medley Jambalaya-style Etouffee

Seafood Medley Jambalaya-style Etouffee is a delicious and hearty dish that combines the flavors of jambalaya and etouffee. This dish is perfect for seafood lovers who want to enjoy a spicy and flavorful meal.

Ingredients (serves 4):

- 1 lb. shrimp, peeled and deveined
- 1 lb. scallops
- 1 lb. mussels, cleaned and debearded
- 1 lb. clams, cleaned
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 bay leaf
- 1/2 cup butter
- 1/2 cup flour
- Salt and pepper, to taste
- Cooked rice, for serving

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 5-7 minutes, stirring constantly, until the roux turns a dark brown color.
2. Add the onion, bell pepper, celery, and garlic to the pot. Cook for 5-7 minutes, until the vegetables are softened.
3. Add the diced tomatoes, chicken broth, paprika, cayenne pepper, thyme, oregano, and bay leaf to the pot. Stir to combine.
4. Add the shrimp, scallops, mussels, and clams to the pot. Stir to combine.
5. Cover the pot and simmer for 10-15 minutes, until the seafood is cooked through and the mussels and clams have opened.
6. Season with salt and pepper, to taste.
7. Serve the seafood medley jambalaya-style etouffee over cooked rice.
This Seafood Medley Jambalaya-style Etouffee is a perfect combination of spicy and savory flavors. The seafood is cooked to perfection and the vegetables add a nice crunch to the dish. The roux adds a rich and creamy texture to the dish. This dish is perfect for a family dinner or a special occasion.
Type: Seafood Etouffee
Main Ingredients: Shrimp, Scallops, Mussels