Seafood Gumbo-style Extravaganza

Seafood Gumbo-style Extravaganza is a delicious and hearty dish that is perfect for any seafood lover. This dish is a combination of fresh seafood, vegetables, and spices that come together to create a flavorful and satisfying meal.

To make this Seafood Gumbo-style Extravaganza, you will need the following ingredients per serving:

- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1/4 cup diced tomatoes
- 1/4 cup okra
- 1/4 cup sliced andouille sausage
- 1/4 cup shrimp
- 1/4 cup crab meat
- 1/4 cup fish fillet
- 1/4 cup chicken broth
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- 1/4 teaspoon hot sauce
- 1/4 cup cooked rice

To start, heat a large pot over medium heat and add the onion, green bell pepper, celery, and garlic. Cook until the vegetables are soft, about 5 minutes. Add the diced tomatoes, okra, and andouille sausage and cook for another 5 minutes.
Next, add the shrimp, crab meat, fish fillet, chicken broth, water, salt, black pepper, cayenne pepper, paprika, thyme, oregano, and hot sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the seafood is cooked through.
Serve the Seafood Gumbo-style Extravaganza over a bed of cooked rice and enjoy!
This dish is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The appearance of the dish is colorful and vibrant, with a variety of textures from the different seafood and vegetables.
Type: Seafood Gumbo
Main Ingredients: Shrimp, Crab Meat, Fish Fillet