Seafood Feast Hot Pot

Seafood Feast Hot Pot is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of fresh seafood, vegetables, and flavorful broth that is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

For the broth:

- 4 cups of chicken broth
- 2 cups of seafood broth
- 1 cup of white wine
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- Salt and pepper to taste

For the seafood:

- 1 pound of shrimp, peeled and deveined
- 1 pound of mussels, cleaned and debearded
- 1 pound of clams, cleaned
- 1 pound of squid, cleaned and sliced
- 1 pound of fish fillet, cut into bite-sized pieces

For the vegetables:

- 1 head of Napa cabbage, chopped
- 1 bunch of bok choy, chopped
- 1 carrot, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, grated
To make the broth, combine all the ingredients in a large pot and bring to a boil. Reduce the heat and let it simmer for 30 minutes. Strain the broth and discard the solids.
Arrange the seafood and vegetables in a large pot or a hot pot. Pour the broth over the seafood and vegetables. Bring to a boil and let it simmer for 10-15 minutes or until the seafood is cooked through.
The Seafood Feast Hot Pot is a perfect combination of fresh seafood, vegetables, and flavorful broth. The broth is savory and slightly sweet, with a hint of ginger and garlic. The seafood is tender and juicy, and the vegetables are crisp and flavorful. This dish is perfect for a cozy night in or a special occasion.
Type: Seafood Hot Pot
Ingredients: Shrimp, Mussels, Clams, Squid, Fish Fillet, Napa Cabbage, Bok Choy, Carrot.