Seafood Extravaganza in Zesty Gravy

Seafood Extravaganza in Zesty Gravy is a delectable dish that will tantalize your taste buds with its rich flavors and textures. This dish is perfect for seafood lovers who crave a little bit of spice in their meals. The key ingredients of this dish are fresh seafood, zesty gravy, and a blend of aromatic spices.

To make this dish, you will need the following ingredients:

- 1 lb. of fresh shrimp, peeled and deveined
- 1 lb. of fresh scallops
- 1 lb. of fresh mussels, cleaned and debearded
- 1 lb. of fresh clams, cleaned
- 1 cup of diced onions
- 1 cup of diced tomatoes
- 1 cup of diced bell peppers
- 1 cup of chicken broth
- 1/2 cup of white wine
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste


To start, heat the olive oil and butter in a large skillet over medium heat. Add the onions, bell peppers, and garlic and sauté until the onions are translucent. Add the flour and stir until it is well combined with the vegetables. Slowly pour in the chicken broth and white wine, stirring constantly to prevent lumps from forming. Add the diced tomatoes, paprika, cumin, and oregano and stir until well combined.
Add the shrimp, scallops, mussels, and clams to the skillet and stir until they are well coated with the gravy. Cover the skillet and let the seafood cook for about 10 minutes or until the mussels and clams have opened up. Discard any mussels or clams that do not open.
Once the seafood is cooked, remove the skillet from the heat and let it cool for a few minutes. Serve the Seafood Extravaganza in Zesty Gravy hot with a side of crusty bread or over a bed of rice.
This dish is a perfect combination of fresh seafood and zesty gravy that will leave you wanting more. The appearance of the dish is colorful and vibrant, with the seafood adding a pop of color to the rich gravy. The taste is a perfect balance of spice and sweetness, with the seafood adding a subtle briny flavor to the dish.
Type: Seafood Stew
Main Ingredients:

- Fresh Seafood
- Zesty Gravy
- Aromatic Spices