Scrumptious Xiao Long Bao Parcels

Scrumptious Xiao Long Bao Parcels are a delicious and savory Chinese dish that is sure to satisfy your taste buds. This dish is a type of dumpling that is filled with juicy pork and a flavorful broth. The combination of the tender pork and the savory broth creates a mouth-watering taste that is hard to resist.

To make this dish, you will need the following ingredients:

- 1 lb ground pork
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup green onions, chopped
- 1/4 cup ginger, minced
- 1/4 cup garlic, minced
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 package of dumpling wrappers


To start, mix together the ground pork, soy sauce, rice vinegar, sesame oil, green onions, ginger, garlic, and sugar in a bowl. In a separate bowl, mix together the cornstarch and water to create a slurry.
Next, take a dumpling wrapper and place a spoonful of the pork mixture in the center. Use your fingers to pinch the edges of the wrapper together, creating a small pouch. Once the pouch is formed, use a spoon to add a small amount of the slurry to the pouch. This will create a small amount of broth inside the dumpling.
Once all of the dumplings are formed, place them in a steamer basket and steam for 10-12 minutes. The dumplings should be cooked through and the broth inside should be hot and flavorful.
When the dumplings are finished cooking, serve them hot with a side of soy sauce for dipping. The appearance of the dish is small, round, and delicate parcels filled with juicy pork and savory broth. The taste is a combination of tender pork and a flavorful broth that is sure to satisfy your taste buds.
In summary, Scrumptious Xiao Long Bao Parcels are a type of dumpling filled with juicy pork and a flavorful broth. The dish is made with ground pork, soy sauce, rice vinegar, sesame oil, green onions, ginger, garlic, sugar, cornstarch, water, and dumpling wrappers. The cooking process involves steaming the dumplings for 10-12 minutes. The appearance of the dish is small, round, and delicate parcels filled with juicy pork and savory broth. The taste is a combination of tender pork and a flavorful broth that is sure to satisfy your taste buds.