Scrumptious Xiao Long Bao

Scrumptious Xiao Long Bao is a popular Chinese dish that is loved by many. This dish is a type of dumpling that is filled with juicy pork and a flavorful broth. The dish is served hot and is perfect for any occasion.
To make Scrumptious Xiao Long Bao, you will need the following ingredients:

For the filling:

- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1/4 cup chicken broth

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 teaspoon salt

For the broth:

- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
To make the filling, mix together the ground pork, soy sauce, Shaoxing wine, sesame oil, sugar, salt, ginger, garlic, and chicken broth in a bowl. Set aside.
To make the dough, mix together the all-purpose flour, warm water, and salt in a bowl. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
To assemble the Scrumptious Xiao Long Bao, roll out the dough into small circles. Place a spoonful of the filling in the center of each circle. Pinch the edges of the dough together to seal the filling inside.
To make the broth, mix together the chicken broth, soy sauce, Shaoxing wine, and sesame oil in a bowl.
To cook the Scrumptious Xiao Long Bao, place them in a steamer basket and steam for 10-12 minutes. Serve hot with the broth.
Scrumptious Xiao Long Bao is a delicious and savory dish that is perfect for any occasion. The appearance of the dish is beautiful, with the delicate folds of the dumpling and the flavorful broth. The taste is savory and juicy, with the pork filling bursting with flavor and the broth adding a delicious depth of flavor. This dish is perfect for any lover of Chinese cuisine and is sure to impress.
Type: Chinese Dumplings
Main Ingredients: Pork, Flour, Chicken Broth