Scrumptious Steamed Dumpling Buns

Scrumptious Steamed Dumpling Buns are a delicious and easy-to-make dish that will satisfy your cravings for something savory and filling. These buns are made with a soft and fluffy dough that is filled with a flavorful mixture of ground pork, shiitake mushrooms, and green onions. They are then steamed to perfection, resulting in a tender and juicy texture that is sure to please.
To make these Scrumptious Steamed Dumpling Buns, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 1 tbsp sugar
- 1 tsp active dry yeast
- 1/2 tsp salt

For the filling:

- 1/2 lb ground pork
- 4 shiitake mushrooms, finely chopped
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
To make the dough, combine the flour, warm water, milk, sugar, yeast, and salt in a large bowl. Mix until a dough forms, then knead for 5-10 minutes until smooth and elastic. Cover and let rest for 30 minutes.
To make the filling, combine the ground pork, shiitake mushrooms, green onions, soy sauce, sesame oil, sugar, salt, and black pepper in a bowl. Mix well.
To assemble the buns, divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten into a disc. Place a spoonful of filling in the center of each disc, then gather the edges and pinch to seal. Place the buns on a piece of parchment paper and let rest for 10 minutes.
To steam the buns, bring a pot of water to a boil. Place a steamer basket in the pot, then place the buns in the basket. Cover and steam for 12-15 minutes, until the buns are puffed and cooked through.
These Scrumptious Steamed Dumpling Buns are a type of Chinese dim sum, and their three main ingredients are ground pork, shiitake mushrooms, and green onions. They are a perfect appetizer or snack, and their soft and fluffy texture combined with the savory filling makes them a crowd-pleaser. Try making these buns at home for a delicious and satisfying meal!