Scrumptious Kalbi Skewers

Scrumptious Kalbi Skewers are a delicious Korean dish that is perfect for any occasion. These skewers are made with tender beef that is marinated in a sweet and savory sauce, then grilled to perfection. The result is a mouthwatering dish that is sure to impress your guests.

To make Scrumptious Kalbi Skewers, you will need the following ingredients:

- 2 pounds of beef short ribs, cut into thin strips
- 1 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of sesame oil
- 1/4 cup of rice wine
- 1/4 cup of chopped green onions
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1 teaspoon of black pepper
- Bamboo skewers, soaked in water for at least 30 minutes

To serve, you can garnish with sesame seeds and additional chopped green onions.
To prepare the marinade, combine the soy sauce, brown sugar, sesame oil, rice wine, green onions, garlic, ginger, and black pepper in a bowl. Mix well until the sugar is dissolved.
Add the beef strips to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
When ready to cook, preheat your grill to medium-high heat. Thread the beef strips onto the soaked bamboo skewers, making sure to leave a little space between each piece.
Grill the skewers for 2-3 minutes per side, or until the beef is cooked to your liking. Garnish with sesame seeds and chopped green onions, if desired.
Scrumptious Kalbi Skewers are a perfect combination of sweet and savory flavors, with a tender and juicy texture. This dish is perfect for a summer barbecue or a cozy winter dinner. The appearance of the dish is visually appealing with the meat skewered on bamboo sticks and the aroma of the grilled beef is irresistible. The taste of the dish is a perfect balance of sweet and savory flavors with a hint of smokiness from the grill.
Type of dish: Korean BBQ
Main ingredients: Beef, Soy Sauce, Brown Sugar