Scallops and Shrimp Etouffee

Scallops and Shrimp Etouffee is a delicious Cajun dish that is sure to impress your guests. This dish is a perfect combination of succulent shrimp and tender scallops, cooked in a rich and flavorful sauce. The dish is easy to prepare and can be served as a main course or as a side dish.

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 lb. scallops
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 tbsp. Cajun seasoning
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Cooked rice, for serving

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes.
2. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
3. Add the chicken broth, diced tomatoes, Cajun seasoning, thyme, and oregano to the skillet and stir to combine.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
5. Add the shrimp and scallops to the skillet and cook until they are pink and opaque, about 5-7 minutes.
6. Season with salt and pepper to taste.
7. Serve the Scallops and Shrimp Etouffee over cooked rice.
This Scallops and Shrimp Etouffee dish is a perfect combination of seafood and Cajun flavors. The dish is rich and flavorful, with a slightly spicy kick from the Cajun seasoning. The tender scallops and succulent shrimp are perfectly cooked and pair well with the creamy sauce. This dish is perfect for a special occasion or a weeknight dinner.
Type of dish: Seafood Cajun
Main ingredients: Shrimp, Scallops, Cajun seasoning