Scallion Pancakes with Spicy Dipping Sauce

Scallion Pancakes with Spicy Dipping Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Chinese appetizer that is made with scallions, flour, and water. The three main ingredients of this dish are scallions, flour, and chili sauce.

To make Scallion Pancakes with Spicy Dipping Sauce, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of boiling water
- 1/2 cup of chopped scallions
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of chili sauce
- 1 tablespoon of sugar
- Salt and pepper to taste

To start, mix the flour and boiling water in a large bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Next, divide the dough into 8 equal pieces and roll each piece into a thin circle. Brush each circle with vegetable oil and sprinkle chopped scallions on top. Roll up the circle into a tight spiral and then flatten it with your hands.
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Cook each pancake for 2-3 minutes on each side until they are golden brown and crispy.
To make the spicy dipping sauce, mix together soy sauce, rice vinegar, chili sauce, sugar, salt, and pepper in a small bowl.
Scallion Pancakes with Spicy Dipping Sauce are a type of Chinese appetizer that is crispy, savory, and spicy. The appearance of the dish is golden brown and crispy on the outside, with green scallions visible on the inside. The taste is a combination of savory and spicy, with a hint of sweetness from the dipping sauce.
In summary, Scallion Pancakes with Spicy Dipping Sauce is a delicious and easy-to-make Chinese appetizer that is perfect for any occasion. The three main ingredients of this dish are scallions, flour, and chili sauce. To make this dish, you need to mix the flour and boiling water, knead the dough, add chopped scallions, roll up the circle, and cook each pancake until golden brown and crispy. The spicy dipping sauce is made by mixing soy sauce, rice vinegar, chili sauce, sugar, salt, and pepper.