Scallion Pancakes with Soy Dipping Sauce

Scallion Pancakes with Soy Dipping Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Chinese appetizer that is made with scallions, flour, and water. The three main ingredients of this dish are scallions, flour, and soy sauce.

To make Scallion Pancakes with Soy Dipping Sauce, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of boiling water
- 1/2 cup of chopped scallions
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of sesame oil

This recipe serves 4 people.
To start, mix the flour and boiling water in a bowl until it forms a dough. Knead the dough for a few minutes until it becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
Next, divide the dough into 4 equal parts and roll each part into a thin circle. Brush each circle with vegetable oil and sprinkle chopped scallions on top. Roll up the circle into a tight spiral and then flatten it with your hands.
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Cook each pancake for 2-3 minutes on each side until they are golden brown and crispy.
To make the soy dipping sauce, mix together soy sauce, rice vinegar, sugar, and sesame oil in a small bowl.
Scallion Pancakes with Soy Dipping Sauce are a type of Chinese appetizer that is crispy, savory, and flavorful. The appearance of the dish is golden brown and speckled with green scallions. The taste is a combination of crispy dough and savory scallions, with a hint of sweetness from the dipping sauce. This dish is perfect for any occasion and is sure to impress your guests.