Scallion Pancakes with Hoisin Sauce

Scallion Pancakes with Hoisin Sauce is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a type of Chinese appetizer that is made with a few simple ingredients and is sure to impress your guests. The three main ingredients of this dish are scallions, flour, and hoisin sauce.

To make Scallion Pancakes with Hoisin Sauce, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of boiling water
- 1/2 cup of chopped scallions
- 1/4 cup of vegetable oil
- 1/4 cup of hoisin sauce

To start, mix the flour and boiling water in a large bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
After the dough has rested, divide it into 8 equal pieces. Roll each piece into a thin circle, about 6 inches in diameter. Brush each circle with vegetable oil and sprinkle with chopped scallions. Roll up each circle into a tight spiral and then flatten it with your hands.
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Cook each pancake for 2-3 minutes on each side, until golden brown and crispy.
Serve the Scallion Pancakes with Hoisin Sauce on a plate with a side of hoisin sauce for dipping. The appearance of this dish is golden brown and crispy on the outside, with a soft and chewy texture on the inside. The taste is savory and slightly sweet, with a hint of onion flavor from the scallions.
In summary, Scallion Pancakes with Hoisin Sauce is a type of Chinese appetizer that is made with flour, scallions, and hoisin sauce. This dish is easy to make and has a delicious savory and slightly sweet taste. Serve it as an appetizer or a side dish for any meal of the day.