Scallion Pancakes with Dipping Sauce

Scallion Pancakes with Dipping Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Chinese appetizer that is made with scallions and flour. The three main ingredients of this dish are scallions, flour, and water.
To make Scallion Pancakes with Dipping Sauce, you will need the following ingredients:

For the pancakes:

- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped scallions
- 1/4 cup vegetable oil
- Salt to taste

For the dipping sauce:

- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon chopped scallions
To start, mix the flour and boiling water in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the dipping sauce by mixing all the ingredients in a small bowl. Set aside.
After 30 minutes, divide the dough into 8 equal pieces. Roll out each piece into a thin circle. Brush each circle with vegetable oil and sprinkle with chopped scallions and salt.
Roll up each circle into a tight spiral and then flatten it with your hand. Roll out the flattened dough into a thin circle again.
Heat a non-stick pan over medium heat. Cook each pancake for 2-3 minutes on each side until golden brown and crispy.
Serve the Scallion Pancakes with Dipping Sauce while they are still warm. The pancakes are crispy on the outside and soft on the inside, with a delicious scallion flavor. The dipping sauce is tangy and savory, complementing the pancakes perfectly.
This dish is a type of Chinese appetizer and its three main ingredients are scallions, flour, and water.