Savory Xiao Long Bao

Savory Xiao Long Bao is a delicious Chinese dish that is sure to tantalize your taste buds. This dish is a type of dumpling that is filled with a savory pork filling and is steamed to perfection. The dish is made with a combination of flavorful ingredients that come together to create a mouth-watering dish that is perfect for any occasion.

Ingredients:

- 1 lb ground pork
- 1/2 cup finely chopped green onions
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package of dumpling wrappers

Cooking Tips:

- Make sure to finely chop the green onions to ensure that they are evenly distributed throughout the filling.
- Use a small amount of filling for each dumpling to ensure that they cook evenly.
- Make sure to seal the dumplings tightly to prevent any filling from leaking out during the cooking process.

Cooking Process:

1. In a large bowl, combine the ground pork, green onions, soy sauce, sesame oil, rice vinegar, sugar, ginger, garlic, salt, and black pepper. Mix well to combine.
2. Take a dumpling wrapper and place a small amount of filling in the center. Fold the wrapper in half and pinch the edges together to seal.
3. Repeat with the remaining dumpling wrappers and filling.
4. Place the dumplings in a steamer basket and steam for 10-12 minutes, or until the filling is cooked through.
5. Serve the Savory Xiao Long Bao hot with soy sauce for dipping.
Appearance and Taste:
Savory Xiao Long Bao is a type of dumpling that is small in size and has a delicate appearance. The filling is savory and flavorful, with a combination of pork, green onions, and spices that come together to create a delicious taste. The dumpling wrapper is soft and tender, and the dish is perfect for any occasion.
Type: Appetizer, Dumpling
Main Ingredients: Pork, Green Onions, Dumpling Wrappers