Savory Steamed Buns with Pork Filling

Savory Steamed Buns with Pork Filling is a delicious and easy-to-make dish that is perfect for any occasion. These buns are soft, fluffy, and filled with a savory pork filling that is sure to satisfy your taste buds.
To make these buns, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 1 lb ground pork
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp sugar
- 1 tsp ground ginger
- 1/2 tsp garlic powder
To make the dough, mix together the flour, warm water, sugar, yeast, and salt in a large bowl. Knead the dough until it is smooth and elastic, then cover it with a damp cloth and let it rest for 30 minutes.
To make the filling, mix together the ground pork, scallions, soy sauce, sesame oil, cornstarch, sugar, ginger, and garlic powder in a separate bowl.
Once the dough has rested, divide it into 12 equal pieces and roll each piece into a ball. Flatten each ball with your palm, then use a rolling pin to roll it out into a circle. Spoon a tablespoon of the pork filling into the center of each circle, then gather the edges of the dough and pinch them together to seal the bun.
Place the buns in a steamer basket lined with parchment paper and steam them for 15-20 minutes, or until the dough is cooked through and the filling is hot and juicy.
These Savory Steamed Buns with Pork Filling are a type of Chinese dim sum and their main ingredients are pork, scallions, and flour. They are soft, fluffy, and filled with a savory pork filling that is bursting with flavor. The appearance of these buns is appetizing with their golden brown color and the aroma of the pork filling is irresistible. These buns are perfect for a quick snack or a meal and are sure to be a hit with your family and friends.