Savory Soup-Filled Parcels

Savory Soup-Filled Parcels are a delicious and hearty dish that is perfect for any occasion. This dish is a combination of savory soup and crispy pastry, making it a perfect comfort food. The recipe is easy to follow and can be made in just a few simple steps.

To make Savory Soup-Filled Parcels, you will need the following ingredients:

- 1 package of puff pastry
- 1 cup of chicken or vegetable broth
- 1 cup of cooked chicken or vegetables
- 1/2 cup of chopped onions
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped mushrooms
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry and cut it into squares. In a large saucepan, melt the butter and sauté the onions, carrots, celery, and mushrooms until they are soft. Add the flour and stir until it is well combined. Slowly add the chicken or vegetable broth and stir until the mixture thickens. Add the cooked chicken or vegetables and season with salt and pepper.
Spoon the soup mixture onto the center of each pastry square. Fold the pastry over the filling and press the edges together to seal. Place the parcels on a baking sheet and bake for 20-25 minutes or until the pastry is golden brown.
The Savory Soup-Filled Parcels are a perfect combination of crispy pastry and savory soup. The appearance of the dish is appetizing with the golden brown pastry and the filling peeking out from the edges. The taste is rich and flavorful with the combination of the soup and the pastry. This dish is perfect for a cozy night in or as an appetizer for a dinner party.
Type of dish: Savory Pastry
Main ingredients: Puff pastry, Chicken or Vegetable broth, Cooked chicken or vegetables.