Savory Soup-Filled Dumplings

Savory Soup-Filled Dumplings are a delicious and comforting dish that is perfect for any occasion. These dumplings are filled with a savory soup that is bursting with flavor and will leave you feeling satisfied and content.
To make Savory Soup-Filled Dumplings, you will need the following ingredients per serving: 1 cup of chicken or vegetable broth, 1/4 cup of ground pork, 1/4 cup of chopped mushrooms, 1/4 cup of chopped scallions, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of cornstarch, and 1 dumpling wrapper.
To start, mix together the ground pork, mushrooms, scallions, soy sauce, sesame oil, and cornstarch in a bowl. Take a dumpling wrapper and place a spoonful of the mixture in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat until all the filling is used.
In a pot, bring the chicken or vegetable broth to a boil. Add the dumplings and cook for 5-7 minutes, or until the dumplings are cooked through. Serve hot and enjoy!
Savory Soup-Filled Dumplings are a type of Chinese dumpling and their three main ingredients are ground pork, mushrooms, and scallions. These dumplings are a perfect appetizer or main dish and are sure to impress your guests with their delicious taste and unique appearance. The savory soup filling is bursting with flavor and pairs perfectly with the soft and chewy dumpling wrapper. Try making these dumplings at home and enjoy a taste of China in your own kitchen!