Savory Slow-Cooked Brisket

Savory Slow-Cooked Brisket is a mouth-watering dish that is perfect for any occasion. This dish is made with tender and juicy beef brisket that is slow-cooked to perfection. The key to making this dish is to use high-quality ingredients and to cook it low and slow.

To make this delicious dish, you will need the following ingredients per serving:

- 1 pound beef brisket
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the beef broth, red wine, tomato paste, and dried thyme to the skillet and stir to combine.
Season the beef brisket with salt and pepper and add it to the skillet. Cover the skillet with a lid and let it simmer on low heat for 6-8 hours, or until the beef is tender and falls apart easily.
Once the beef is cooked, remove it from the skillet and let it rest for a few minutes before slicing it. Serve the sliced beef with the savory sauce from the skillet.
This dish is perfect for a cozy dinner at home or for entertaining guests. The savory slow-cooked brisket is tender, juicy, and full of flavor. The sauce is rich and flavorful, making it the perfect complement to the beef.
In two words, this dish can be described as "Savory Brisket". The three main ingredients are beef brisket, onion, and red wine.
Overall, this dish is a must-try for anyone who loves savory and flavorful beef dishes. With its tender and juicy meat and rich sauce, it is sure to become a favorite in your household.