Savory Shanghai Xiao Long Bao

Savory Shanghai Xiao Long Bao is a delicious Chinese dish that is sure to tantalize your taste buds. This dish is a type of dumpling that is filled with a savory pork filling and a rich broth. The dish is made with a combination of flour, water, and yeast, which is then rolled out into thin circles and filled with the pork filling. The dumplings are then steamed until they are cooked through and the broth inside is piping hot.
To make Savory Shanghai Xiao Long Bao, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp active dry yeast

For the filling:

- 1 lb ground pork
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/4 cup chopped scallions
- 1/4 cup chopped ginger
- 1/4 cup chopped garlic
To make the dough, combine the flour, water, and yeast in a large bowl and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
To make the filling, combine the ground pork, soy sauce, sesame oil, rice vinegar, sugar, scallions, ginger, and garlic in a bowl and mix well.
To assemble the dumplings, roll out the dough into thin circles and place a spoonful of the filling in the center of each circle. Pinch the edges of the dough together to seal the filling inside.
To cook the dumplings, place them in a steamer basket and steam for 10-12 minutes, or until the dough is cooked through and the broth inside is hot and flavorful.
Savory Shanghai Xiao Long Bao is a type of dumpling that is filled with a savory pork filling and a rich broth. The dish is typically served as an appetizer or snack and is best enjoyed with a dipping sauce made from soy sauce, rice vinegar, and chili oil. The appearance of the dish is small and delicate, with the dumplings being small and round. The taste of the dish is savory and rich, with the pork filling being seasoned with soy sauce, sesame oil, and other flavorful ingredients.
Type of dish: Chinese dumplings
Main ingredients: Pork, soy sauce, sesame oil