Savory Shanghai Dumpling Gems

Savory Shanghai Dumpling Gems are a delicious and satisfying dish that will leave your taste buds wanting more. These dumplings are made with a combination of ground pork, shrimp, and vegetables, all wrapped in a thin layer of dough and steamed to perfection.

To make Savory Shanghai Dumpling Gems, you will need the following ingredients per serving:

- 3 oz ground pork
- 3 oz shrimp, peeled and deveined
- 1/4 cup finely chopped cabbage
- 1/4 cup finely chopped scallions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 garlic clove, minced
- 12-15 dumpling wrappers

To start, mix together the ground pork, shrimp, cabbage, scallions, soy sauce, sesame oil, ginger, and garlic in a bowl. Take a dumpling wrapper and place a small spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat with the remaining wrappers and filling.
To cook the dumplings, bring a pot of water to a boil and place a steamer basket on top. Arrange the dumplings in the steamer basket, making sure they are not touching each other. Cover the pot and steam the dumplings for 8-10 minutes, or until the filling is cooked through and the wrappers are tender.
Once cooked, the Savory Shanghai Dumpling Gems will have a beautiful golden color and a slightly translucent appearance. The filling will be juicy and flavorful, with a perfect balance of savory and umami flavors. Serve the dumplings hot with soy sauce or your favorite dipping sauce.
In two words, this dish can be described as "Savory Dumplings". The three main ingredients are ground pork, shrimp, and vegetables. Try making these Savory Shanghai Dumpling Gems for your next meal and enjoy the delicious flavors of Shanghai cuisine!