Savory Sage Rice Dish

Savory Sage Rice Dish is a delicious and easy-to-make recipe that is perfect for any occasion. This dish is a combination of fluffy rice, aromatic sage, and savory spices that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 cup of long-grain rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh sage
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

Instructions:

1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
2. In a large saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the chopped sage to the pan and sauté for another minute.
4. Add the rice to the pan and stir to coat it with the onion and sage mixture.
5. Add the water, salt, and black pepper to the pan and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
7. Simmer the rice for 18-20 minutes, or until the water is absorbed and the rice is tender.
8. Remove the pan from the heat and let it sit for 5 minutes.
9. Fluff the rice with a fork and serve hot.
This Savory Sage Rice Dish is a perfect side dish for any meal. It has a fragrant aroma and a savory taste that will complement any main course. The dish is gluten-free and vegetarian, making it a great option for those with dietary restrictions. The dish is easy to prepare and can be made in under 30 minutes. The main ingredients of this dish are rice, sage, and onion. This dish can be described as fragrant and savory.