Savory Pork-Filled Buns

Savory Pork-Filled Buns are a delicious and satisfying dish that is perfect for any occasion. These buns are made with a soft and fluffy dough that is filled with a savory pork filling. The combination of the tender pork and the fluffy dough creates a mouth-watering taste that is sure to please.
To make these Savory Pork-Filled Buns, you will need the following ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/4 cup vegetable oil

For the filling:

- 1 pound ground pork
- 1/2 cup chopped onion
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
To make the dough, combine the flour, sugar, yeast, and salt in a large bowl. Add the warm water, warm milk, and vegetable oil, and mix until a soft dough forms. Knead the dough for 5-10 minutes, until it is smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
To make the filling, brown the ground pork in a large skillet over medium-high heat. Add the onion and cook until it is soft and translucent. Add the soy sauce, hoisin sauce, oyster sauce, sesame oil, cornstarch, and black pepper, and stir until the mixture is well combined. Cook for an additional 2-3 minutes, until the sauce has thickened.
To assemble the buns, divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it into a circle. Place a spoonful of the pork filling in the center of each circle, and then gather the edges of the dough together to seal the filling inside. Place the buns on a baking sheet lined with parchment paper, and let them rise for an additional 30 minutes.
Preheat the oven to 375°F. Brush the buns with beaten egg and bake for 20-25 minutes, until they are golden brown.
These Savory Pork-Filled Buns are a type of Chinese dim sum, and their main ingredients are ground pork, onion, and flour. They are a delicious and satisfying dish that is perfect for any occasion. The soft and fluffy dough is filled with a savory pork filling that is bursting with flavor. The buns are easy to make and can be enjoyed as a snack or a meal. Try making these Savory Pork-Filled Buns today and enjoy the delicious taste of Chinese dim sum in your own home.