Savory Onion Flatbread

Savory Onion Flatbread is a delicious and easy-to-make dish that is perfect for any occasion. This flatbread is made with a combination of savory onions, flavorful herbs, and crispy bread, making it a perfect appetizer or side dish.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped onion
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 cup milk
- 1 tablespoon olive oil

To start, preheat your oven to 400 degrees F. In a mixing bowl, combine the flour, baking powder, and salt. Add in the chopped onion, thyme, rosemary, and garlic powder, and mix well. Slowly add in the milk and olive oil, stirring until a dough forms.
Next, roll out the dough on a floured surface until it is about 1/4 inch thick. Place the flatbread on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are golden brown.
Once the flatbread is done, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm.
The Savory Onion Flatbread is a perfect appetizer or side dish that is sure to impress your guests. The flatbread has a crispy texture and a savory flavor that is enhanced by the herbs and onions. The aroma of the herbs and onions will fill your kitchen, making your mouth water in anticipation.
In summary, the Savory Onion Flatbread is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of flatbread that is made with onions, herbs, and crispy bread. The three main ingredients are flour, onion, and milk. To make this dish, simply mix the ingredients, roll out the dough, and bake until golden brown. The result is a savory and flavorful flatbread that is sure to impress your guests.