Savory Mushroom Medley

Savory Mushroom Medley is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of different types of mushrooms that are sautéed to perfection with garlic, onions, and herbs. The result is a savory and flavorful dish that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 pound of mixed mushrooms (such as shiitake, cremini, and oyster)
- 2 cloves of garlic, minced
- 1 small onion, diced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- Salt and pepper to taste

To start, clean and slice the mushrooms into bite-sized pieces. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and sauté for a few minutes until they are soft and fragrant.
Add the mushrooms to the skillet and sauté for about 10 minutes, stirring occasionally, until they are tender and golden brown. Add the thyme leaves and season with salt and pepper to taste.
Serve the Savory Mushroom Medley hot as a side dish or as a topping for grilled meats or vegetables. This dish is perfect for vegetarians and meat-lovers alike and is sure to be a hit at any dinner party.
In summary, the Savory Mushroom Medley is a delectable side dish that is easy to make and bursting with flavor. With its combination of different types of mushrooms, garlic, onions, and herbs, this dish is a must-try for any mushroom lover. It is a vegetarian dish and its main ingredients are mushrooms, garlic, and onions.