Savory Mushroom Dan Dan Noodles

Savory Mushroom Dan Dan Noodles - A Delicious Vegan Delight!
Looking for a vegan recipe that's packed with flavor and easy to make? Look no further than our Savory Mushroom Dan Dan Noodles! This dish is a perfect combination of savory and spicy flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 8 oz. dried Chinese wheat noodles
- 1 tbsp. vegetable oil
- 1 cup sliced mushrooms
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 2 tbsp. chili oil
- 2 tbsp. rice vinegar
- 1 tbsp. brown sugar
- 1 tsp. sesame oil
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro

Cooking Tips:

- Use a wok or large skillet to cook the mushrooms and scallions.
- Cook the noodles according to the package instructions and rinse with cold water to prevent them from sticking together.
- Adjust the amount of chili oil to your desired level of spiciness.

Cooking Process:

1. Cook the noodles according to the package instructions and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the mushrooms and scallions and cook for 3-4 minutes, until the mushrooms are tender.
4. In a small bowl, whisk together the soy sauce, chili oil, rice vinegar, brown sugar, and sesame oil.
5. Add the cooked noodles to the wok or skillet and pour the sauce over the top.
6. Toss everything together until the noodles are coated in the sauce.
7. Serve the noodles in bowls and top with chopped peanuts and cilantro.
Appearance and Taste:
Savory Mushroom Dan Dan Noodles are a beautiful dish with a rich, brown color and a variety of textures. The noodles are soft and chewy, while the mushrooms and scallions add a satisfying crunch. The sauce is savory and spicy, with a hint of sweetness from the brown sugar. The chopped peanuts and cilantro add a pop of color and freshness to the dish.
Type of Dish: Vegan Noodles
Main Ingredients: Mushrooms, Scallions, Noodles