Savory Mozzarella Pockets

Savory Mozzarella Pockets are a delicious and easy-to-make appetizer that will impress your guests. These pockets are made with a flaky pastry crust and filled with gooey mozzarella cheese and savory herbs. The keyword 'Savory Mozzarella Pockets' is perfect for this recipe, as it perfectly describes the dish.

To make these pockets, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the mozzarella cheese, basil, oregano, and garlic powder. Spoon a tablespoon of the cheese mixture onto each pastry square, then fold the pastry over to create a pocket. Use a fork to crimp the edges of the pocket closed.
Brush the beaten egg over the tops of the pockets, then place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pockets are golden brown and puffed up.
When the pockets are done, remove them from the oven and let them cool for a few minutes before serving. These pockets are best served warm, when the cheese is still gooey and melted.
The appearance of these pockets is golden brown and flaky on the outside, with a cheesy filling that oozes out when you bite into them. The taste is savory and cheesy, with a hint of garlic and herbs that adds depth to the flavor.
In two words, these pockets can be described as 'Cheesy Pockets'. The three main ingredients are puff pastry, mozzarella cheese, and herbs.