Savory Mongolian Beef Medley

Savory Mongolian Beef Medley is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and savory sauce that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (per serving):

- 1/2 pound beef sirloin, sliced thinly
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1/2 teaspoon grated ginger
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onions, bell peppers, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and grated ginger and cook for an additional minute.
In a small bowl, whisk together the soy sauce, brown sugar, and cornstarch. Add the sauce to the skillet and stir until the vegetables are coated. Add the beef back to the skillet and stir until everything is well combined.
Cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked to your liking. Season with salt and pepper to taste.
The Savory Mongolian Beef Medley is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The sauce is the star of the show, with its perfect balance of soy sauce and brown sugar.
This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests. It is sure to impress with its beautiful appearance and delicious taste.
Type: Beef Stir-Fry
Main Ingredients: Beef, Vegetables, Soy Sauce