Savory Minced Beef Dan Dan Noodles

Savory Minced Beef Dan Dan Noodles - A Delicious Chinese Delight!
Satisfy your cravings for a hearty and flavorful Chinese dish with our Savory Minced Beef Dan Dan Noodles recipe. This dish is a perfect blend of savory minced beef, spicy chili oil, and chewy noodles that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 lb. ground beef
- 8 oz. dried Chinese wheat noodles
- 2 tbsp. vegetable oil
- 2 tbsp. Sichuan peppercorns
- 2 tbsp. chili oil
- 2 tbsp. soy sauce
- 2 tbsp. black vinegar
- 2 tbsp. sugar
- 4 cloves garlic, minced
- 2 green onions, thinly sliced
- 1/4 cup chopped peanuts
- Salt and pepper to taste

Cooking Tips:

- Use a wok or a large skillet to cook the beef and noodles.
- Cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking together.
- Toast the Sichuan peppercorns in a dry pan over medium heat until fragrant before crushing them.
- Adjust the amount of chili oil according to your preferred level of spiciness.

Instructions:

1. Heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the ground beef and cook until browned and crispy, breaking it up into small pieces with a spatula.
2. Add the minced garlic, crushed Sichuan peppercorns, and chili oil to the wok and stir-fry for 1-2 minutes until fragrant.
3. Add the soy sauce, black vinegar, and sugar to the wok and stir to combine. Cook for another 1-2 minutes until the sauce thickens slightly.
4. Add the cooked noodles to the wok and toss to coat them with the sauce. Season with salt and pepper to taste.
5. Divide the noodles among four bowls and top each bowl with sliced green onions and chopped peanuts.
Appearance and Taste:
Savory Minced Beef Dan Dan Noodles is a visually appealing dish with its vibrant red color from the chili oil and green onions. The aroma of the Sichuan peppercorns and garlic will make your mouth water. The noodles are chewy and coated with a rich and savory sauce that has a perfect balance of sweetness, saltiness, and spiciness. The minced beef adds a meaty texture and flavor to the dish, while the peanuts provide a crunchy texture and nutty flavor.
Type of Dish: Chinese Noodles
Main Ingredients: Ground Beef, Chinese Wheat Noodles, Chili Oil