Savory Marsala Chicken Stir-Fry

Savory Marsala Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and aromatic spices that are stir-fried to perfection. The keyword 'Savory Marsala Chicken Stir-Fry' is the perfect description for this dish, as it perfectly captures the rich and savory flavors of the dish.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1/2 cup Marsala wine
- 1 teaspoon dried thyme
- Salt and pepper, to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
Add the bell peppers, onion, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes. In a small bowl, whisk together the cornstarch, chicken broth, Marsala wine, thyme, salt, and pepper. Pour the mixture into the skillet and stir until the sauce thickens.
Add the chicken back to the skillet and stir until the chicken is coated in the sauce. Cook for an additional 2-3 minutes, or until the chicken is cooked through.
This dish is best served hot, with a side of rice or noodles. The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the dish. The taste of this dish is savory and rich, with the Marsala wine adding a depth of flavor to the dish.
In two words, this dish can be described as 'Savory Stir-Fry'. The three main ingredients of this dish are chicken, bell peppers, and Marsala wine.