Savory Italian Pastry

Savory Italian Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of savory pastry that is made with a combination of flavorful ingredients that will leave your taste buds wanting more. The main ingredients of this dish include flour, butter, eggs, cheese, and a variety of herbs and spices.
To make this dish, you will need to start by making the pastry dough. In a large mixing bowl, combine the flour, butter, and eggs. Mix the ingredients together until they form a smooth and pliable dough. Once the dough is ready, roll it out into a thin sheet and cut it into small circles.
Next, prepare the filling for the pastry. In a separate mixing bowl, combine the cheese, herbs, and spices. Mix the ingredients together until they are well combined. Spoon the filling onto the center of each pastry circle and fold the edges over to create a small pocket.
Bake the pastries in the oven for 15-20 minutes or until they are golden brown and crispy. Once they are ready, remove them from the oven and let them cool for a few minutes before serving.
The appearance of this dish is beautiful, with a golden brown crust and a savory filling that is bursting with flavor. The taste of the dish is rich and savory, with a perfect balance of cheese, herbs, and spices. This dish is perfect as an appetizer or as a main course, and it is sure to impress your guests.
Type of dish: Savory Pastry

Main ingredients:

- Flour
- Butter
- Cheese

Cooking tips:

- Make sure to roll out the pastry dough thinly to ensure that it cooks evenly.
- Use a variety of herbs and spices to add flavor to the filling.
- Serve the pastries warm for the best taste and texture.