Savory Herb Muffins

Savory Herb Muffins are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or as a side dish for any meal. These muffins are packed with flavor and are sure to be a hit with your family and friends.

To make Savory Herb Muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 cup milk
- 1 egg
- 1 tablespoon olive oil
- 1/4 cup shredded cheddar cheese

To start, preheat your oven to 375°F and grease a muffin tin. In a mixing bowl, combine the flour, baking powder, salt, thyme, rosemary, and oregano. In a separate bowl, whisk together the milk, egg, and olive oil. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese.
Spoon the batter into the muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
These Savory Herb Muffins are a perfect combination of savory and cheesy flavors. They have a light and fluffy texture with a crispy exterior. The herbs add a delicious depth of flavor that pairs perfectly with the cheddar cheese.
In two words, this dish can be described as 'Savory Muffins'. The three main ingredients are flour, cheese, and herbs.
Overall, these Savory Herb Muffins are a must-try recipe that is sure to impress. They are easy to make, packed with flavor, and perfect for any occasion.