Savory Guinness Beef Stew

Savory Guinness Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is made with tender beef, vegetables, and a rich Guinness beer broth that is sure to warm you up from the inside out.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped potatoes
- 1/2 cup beef broth
- 1/2 cup Guinness beer
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add a tablespoon of oil. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onion, carrots, celery, and potatoes to the pot and cook until the vegetables are tender, about 5-7 minutes.
Add the beef broth, Guinness beer, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the pot. Stir everything together and bring the mixture to a boil.
Reduce the heat to low and add the beef back to the pot. Cover the pot and let the stew simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
The Savory Guinness Beef Stew is a perfect combination of tender beef, hearty vegetables, and a rich and flavorful broth. The aroma of the stew is sure to make your mouth water, and the taste is even better. This dish is perfect for a cozy night in or for entertaining guests.
Type: Stew
Ingredients: Beef, Guinness beer, vegetables