Savory Cheese Bread

Savory Cheese Bread is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of bread that is loaded with cheese and other savory ingredients, making it a perfect appetizer or snack. The main ingredients of this dish are flour, cheese, milk, and eggs.

To make this dish, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of unsalted butter, melted
- 1 cup of milk
- 2 eggs, beaten
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/4 cup of chopped fresh parsley

To start, preheat your oven to 375 degrees F. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well. In a separate bowl, whisk together the melted butter, milk, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded cheese, green onions, and parsley.
Pour the batter into a greased 9x5 inch loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool for a few minutes before slicing and serving.
The appearance of this dish is a golden brown crust with melted cheese oozing out of the bread. The taste is savory and cheesy with a hint of freshness from the green onions and parsley. This dish is perfect for any occasion and can be served as an appetizer or snack.
Type: Savory Bread

Ingredients:

- Flour
- Cheese
- Milk

Cooking Tips:

- Be sure to mix the wet and dry ingredients until just combined to avoid overmixing.
- Use a sharp cheddar cheese for maximum flavor.
- Let the bread cool for a few minutes before slicing to avoid crumbling.