Savory Cheddar Cornbread

Savory Cheddar Cornbread is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of savory and cheesy flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of unsalted butter, melted
- 1/4 cup of honey
- 2 large eggs
- 1 cup of buttermilk
- 1 cup of shredded cheddar cheese

To start, preheat your oven to 375°F and grease a 9-inch square baking dish. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and black pepper. In a separate bowl, whisk together the melted butter, honey, eggs, and buttermilk. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for a few minutes before slicing and serving.
This Savory Cheddar Cornbread is perfect as a side dish for any meal, or as a snack on its own. The combination of the sweet honey and savory cheddar cheese creates a delicious flavor that is sure to please everyone. The texture of the cornbread is moist and tender, with a slightly crispy crust on the outside.
In summary, this dish can be described as a savory and cheesy cornbread that is perfect as a side dish or snack. The three main ingredients are cornmeal, cheddar cheese, and honey. To make this dish, simply mix the dry and wet ingredients together, fold in the cheese, and bake until golden brown. The end result is a delicious and satisfying dish that is sure to impress.