Savory Cabbage Rolls
Savory Cabbage Rolls are a delicious and hearty dish that is perfect for any occasion. This classic recipe is made with tender cabbage leaves that are stuffed with a flavorful mixture of ground beef, rice, and spices. The dish is then baked to perfection, creating a savory and satisfying meal that is sure to please.
To make Savory Cabbage Rolls, you will need the following ingredients:
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can tomato sauce
- 1/2 cup water
To begin, preheat your oven to 350 degrees F. Bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, or until they are tender. Remove the leaves from the water and set them aside to cool.
In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, paprika, thyme, salt, and black pepper. Mix well to combine.
To assemble the cabbage rolls, take one cabbage leaf and place a spoonful of the beef mixture in the center. Roll the leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
Place the cabbage rolls in a baking dish and pour the tomato sauce and water over the top. Cover the dish with foil and bake for 1 hour, or until the cabbage rolls are tender and the filling is cooked through.
When the Savory Cabbage Rolls are done, remove them from the oven and let them cool for a few minutes before serving. The dish should be hot and fragrant, with a rich and savory flavor that is sure to satisfy.
In summary, Savory Cabbage Rolls are a classic and delicious dish that is perfect for any occasion. This hearty meal is made with tender cabbage leaves that are stuffed with a flavorful mixture of ground beef, rice, and spices. The dish is then baked to perfection, creating a savory and satisfying meal that is sure to please. This dish can be classified as a main course and its three main ingredients are cabbage, ground beef, and rice.
