Savory Brisket and Roasted Vegetable Flatbread

Savory Brisket and Roasted Vegetable Flatbread is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender brisket, roasted vegetables, and flatbread that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/4 cup of cooked brisket
- 1/4 cup of roasted vegetables (such as bell peppers, onions, and zucchini)
- 1/4 cup of shredded cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and brush it with olive oil. Then, add the cooked brisket and roasted vegetables on top of the flatbread. Sprinkle the shredded cheese on top and season with salt and pepper.
Bake the flatbread in the oven for 10-12 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes.
The appearance of this dish is a beautiful combination of colors from the roasted vegetables and melted cheese. The taste is savory and delicious, with the tender brisket and roasted vegetables adding a depth of flavor to the dish.
This dish can be classified as a flatbread pizza and its three main ingredients are brisket, roasted vegetables, and flatbread.
In summary, the Savory Brisket and Roasted Vegetable Flatbread is a delicious and easy-to-make dish that is perfect for any occasion. With its tender brisket, roasted vegetables, and melted cheese, this dish is sure to be a crowd-pleaser.