Savory Brisket and Mushroom Galette

Savory Brisket and Mushroom Galette - A Delicious and Hearty Dish
Looking for a delicious and hearty dish that will satisfy your cravings? Look no further than the Savory Brisket and Mushroom Galette! This dish is perfect for any occasion, whether you're looking for a comforting meal on a cold winter night or a tasty appetizer for your next party.

To make this dish, you'll need the following ingredients:

- 1 pound of brisket, trimmed and cut into small pieces
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400 degrees Fahrenheit. In a large skillet, heat the olive oil over medium-high heat. Add the brisket and cook until browned on all sides, about 5 minutes. Add the mushrooms, onion, garlic, thyme, salt, and pepper, and cook until the vegetables are tender and the brisket is cooked through, about 10 minutes.
Roll out the puff pastry on a floured surface and transfer it to a baking sheet. Spoon the brisket and mushroom mixture onto the center of the pastry, leaving a 2-inch border around the edges. Fold the edges of the pastry up and over the filling, pleating as necessary to create a rustic look. Brush the pastry with the beaten egg.
Bake the galette for 25-30 minutes, or until the pastry is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
The Savory Brisket and Mushroom Galette is a perfect combination of savory and hearty flavors. The tender brisket and earthy mushrooms are complemented by the flaky, buttery pastry. This dish is perfect for any occasion, whether you're looking for a comforting meal on a cold winter night or a tasty appetizer for your next party.
Type of dish: Savory Galette
Main ingredients: Brisket, Mushrooms, Puff Pastry